Chef M Loganadhan                                CareersConnect Talk Show

Chef M Loganadhan is a Gold Medalist from MADRAS CATERING COLLEGE 1976.

One of the only two to get selected from his batch to join as Kitchen Management Trainee.

ITC selected 2 out of 100 candidates to train them to become Sous Chefs to manage the cooks.

Kitchen Management Trainee in ITC Hotels (then called WELCOMGROUP).

DHMCT - 3 year course in Hotel Management & Catering Technology

Experience Journey:-

1981 - Sous Chef Maurya Sheraton
1982 - Exec Sous Chef Maurya Sheraton, deputy to Manjit Singh Gill
1983 - Sous Chef on secondment at Bahrain Sheraton.

* Designed the menu & catered state banquet for President Zail Singh hosted    by the Bahrain King.
* Honoured by Roland Lickert as the best Indian professional chef

1984 - 1989 promoted & worked as the Executive Chef Chola Sheraton, Chennai

- GM Vijay Kher complimented me "maiden experience of working in a    hotel with no food complaints"
* Introduced handcrafted chocolates with my signature on the box
* Started Peshawari akin famous Maurya's Bukhara restaurant

* Honoured with "Outstanding Performance Award" by
Chairman Mr. Y. C. Deveshwar"

* Officiated as F & B Manager for 3 months submitted a 5 year road map plan

1989 migrated to Australia & worked as Sous Chef under Bruno Cerdan till September 1994

1994 joined Qantas Flight Catering & 2016 stepped down as Production Supervisor to spend more time with family

* Involved in menu planning for Special dietary menus & 20 external customer   Airlines ( besides Qantas like Singapore, Emirates, Cathay Pacific etc

* Highest achiever award winner
* Invited to Qantas business forum in Sydney more than once
* Conducted Indian Food Festival in Mauritius La Paradis twice
* Successfully completed Operation Managers' safety management course   conducted by Du Pont USA
* Too many modules conducted by ITC Human Resources Dept by
  Ranjan Brijnath
* 2 week residential course at Mughal Sheraton Agra conducted by Lausanne,   Switzerland
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